Classic Reuben Grilled Cheese
Buttery-toasted rye bread, piled with warm corned beef, melty Swiss, and tangy sauerkraut. A deli counter favorite ready in 10 minutes, no extra gear needed.
- Total time
- 10 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Drain sauerkraut in a fine mesh sieve, pressing gently to remove excess liquid.
Step 2
Heat 1 tbsp oil in a skillet over medium-high until shimmering, about 1 minute.
Step 3
Build each sandwich: bread slice, corned beef, sauerkraut, cheese, bread. Butter the outside of both slices.
Step 4
Place sandwiches in the skillet and cook until the bottom is golden brown and crispy, 2–3 minutes.
Step 5
Flip and cook until the second side is golden and the cheese melts, another 2–3 minutes.
Step 6
Remove from heat and let rest 1 minute before serving.
Tools you’ll need
- fine mesh sieve
- 12-inch skillet
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
