Classic Reuben Sandwich
Toasted rye bread layered with corned beef, sauerkraut, Swiss cheese, and tangy Russian dressing. A deli classic that's crispy, melty, and ready in 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 645
- Protein
- 32g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Spread 1 tbsp butter on the outside of two rye slices; repeat with remaining two slices.
Step 2
Spread 1 tbsp Russian dressing on the inside of one buttered slice.
Step 3
Layer corned beef, then sauerkraut, then 2 Swiss cheese slices on top of the dressing.
Step 4
Spread remaining 1 tbsp dressing on the inside of the second buttered slice; place on top of cheese.
Step 5
Repeat steps 2–4 to build the second sandwich.
Step 6
Heat a large skillet over medium-high until a water drop sizzles on contact, ~90 seconds.
Step 7
Slide both sandwiches into the skillet. Cook 3–4 minutes until the bread is deep golden brown.
Step 8
Flip carefully. Cook 3–4 minutes until the second side is golden and cheese is fully melted.
Step 9
Transfer to a cutting board. Slice diagonally. Serve immediately.
Tools you’ll need
- large skillet or griddle
- butter knife or offset spatula
- spatula (metal or silicone)
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
