Classic Sausage, Eggs & Toast Breakfast
Crispy breakfast sausage, buttery eggs, and golden toast — the diner plate that never misses. Ready in 15 minutes with just three ingredients.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat a 12-inch skillet over medium-high until water droplets dance across the surface, ~90 seconds.
Step 2
Cook sausage links, turning occasionally, until browned on all sides and cooked through, 8-10 minutes.
Step 3
Push sausage to the side, add 1 tbsp butter, crack eggs into the skillet, and cook sunny-side up until whites set, ~4 minutes.
Step 4
Toast bread while eggs cook, then butter generously.
Step 5
Slide eggs and sausage onto plates, season with salt and pepper, and serve with hot coffee.
Tools you’ll need
- 12-inch skillet
- spatula
- toaster or broiler
- plate
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