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Classic Tomato Bruschetta

Crispy toasted bread topped with fresh tomatoes, garlic, basil, and a drizzle of olive oil. A light, vibrant appetizer ready in 15 minutes.

Total time
15 min
Servings
4
Calories
180
Protein
5g
Classic Tomato Bruschetta
freshlightitalianvegetariancrispyjuicyAppetizerappetizer

Ingredients

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Instructions

  1. Step 1

    Slice bread diagonally into 0.5-inch-thick pieces.

  2. Step 2

    Dice tomatoes into 0.5-inch pieces. Discard excess liquid.

  3. Step 3

    Mince garlic. Tear basil into small pieces.

  4. Step 4

    Arrange bread on a baking sheet. Broil 3-4 inches from heat until golden, ~2 minutes per side.

  5. Step 5

    Rub warm toast with cut garlic clove on both sides.

  6. Step 6

    Toss tomatoes with minced garlic, basil, 2 tbsp olive oil, salt, and pepper.

  7. Step 7

    Spoon tomato mixture onto toast. Drizzle remaining oil on top.

  8. Step 8

    Serve immediately while bread is still warm.

Tools you’ll need

  • serrated bread knife
  • cutting board
  • baking sheet
  • broiler
  • small bowl
  • spoon

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