Classic Tuna Melt

Step 1

Open the can of tuna and pour it into a fine-mesh strainer held over a bowl or sink; press gently with the back of a fork to squeeze out as much liquid as possible.

Step 2

Transfer the drained tuna to a small bowl and stir in 3 tablespoons of mayonnaise, a pinch of salt, and a pinch of pepper until evenly combined.

Step 3

Spread half of the tuna mixture (about 2.5 tablespoons) onto the top surface of two bread slices, dividing evenly between them.

Step 4

Place one cheese slice on top of the tuna on each sandwich, laying it flat so it covers the tuna completely.

Step 5

Top each sandwich with a second bread slice, pressing down gently so the slices adhere.

Step 6

Place a 12-inch skillet over medium-high heat and add 1 tablespoon of butter, tilting the pan so the butter melts and coats the bottom evenly, about 45 seconds.

Step 7

Once the butter stops foaming and smells nutty, carefully lay both sandwiches flat in the skillet without overlapping.

Step 8

Cook the first side without moving the sandwiches until the bread turns the color of warm honey and feels firm when you press the edge with your spatula, about 3 minutes.

Step 9

Remove the skillet from heat and add the remaining 1 tablespoon of butter, tilting to coat the hot surface.

Step 10

Use a thin spatula to slide underneath one sandwich and flip it onto the buttered surface; repeat with the second sandwich.

Step 11

Return the skillet to medium-high heat and cook the second side until the bread turns golden honey-brown and the cheese inside is melted (peek at the edge to check), about 2 to 3 minutes.

Step 12

Slide both sandwiches onto a cutting board or serving plate and let them rest for 1 minute before eating so the cheese sets slightly.