Open-Faced Tuna Melt with Egg & Greens
Crispy English muffin topped with mayo-mixed tuna and melted cheddar, finished under the broiler. Served with a fried egg and fresh greens for a diner-style lunch that comes together in 15 minutes.
- Total time
- 15 min
- Servings
- 1
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Mix drained tuna with mayonnaise, salt, and pepper in a bowl.
Step 2
Divide tuna mixture between the two English muffin halves and spread evenly.
Step 3
Top each muffin half with one slice of cheddar cheese.
Step 4
Broil the melts 3–4 inches from heat until cheese melts and edges brown, about 2 minutes.
Step 5
While the melt broils, fry the egg in a skillet over medium heat until whites set but yolk jiggles.
Step 6
Serve the hot tuna melt with the fried egg and a side of fresh mixed greens.
Tools you’ll need
- small bowl
- spoon
- broiler or toaster oven
- skillet
- spatula
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