Classic Turkey Club Sandwich

Step 1

Lightly toast all 3 slices of bread in a toaster until golden brown and crisp — toasting adds structure so the sandwich won't fall apart when you cut it diagonally, and it keeps the bread from getting soggy.

Step 2

While the bread toasts, slice your tomato: cut the half tomato into 3 thin slices, about 1/4-inch thick. Arrange them on a small plate and sprinkle lightly with 1/8 teaspoon of kosher salt — this draws out just enough juice to season the slices without making them soggy.

Step 3

Lay the first toasted bread slice on a cutting board. Spread 0.5 tablespoon of mayonnaise evenly across it using the back of a knife. Layer on half of the turkey slices — about 1.5 ounces — then top with 1 bacon strip, breaking it in half if needed to fit neatly.

Step 4

Place the second toasted bread slice on top. Spread 0.5 tablespoon of mayonnaise on this middle slice. Layer the remaining 1.5 ounces of turkey, the second bacon strip, and 2 crisp lettuce leaves. Finish with 1 tomato slice.

Step 5

Top with the third toasted bread slice, mayo-side down (0.5 tablespoon). Press down gently but firmly — this compresses the layers so they hold together when you cut.

Step 6

Using a sharp serrated knife, cut the sandwich diagonally from corner to corner, creating two triangles — the classic club presentation. Insert 2 sandwich picks or toothpicks through the center of each triangle to hold the layers together.

Step 7

Arrange the two triangles on a plate so the pretty diagonal cut faces up. Serve immediately while the toast is still warm and the bacon is still crispy.