Cobb Salad with Crispy Bacon
Chopped romaine, crispy bacon, hard-boiled eggs, and blue cheese with a simple vinaigrette. Ready in 15 minutes—the perfect weeknight salad.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Cook bacon in a skillet over medium-high until crispy, about 8 minutes.
Step 2
Boil eggs in salted water until hard-cooked, about 10 minutes.
Step 3
Whisk oil, vinegar, salt, and pepper together in a small bowl.
Step 4
Chop bacon and eggs into bite-sized pieces once cool.
Step 5
Toss lettuce, bacon, eggs, and blue cheese in a large bowl.
Step 6
Drizzle dressing over salad, toss, and serve immediately.
Tools you’ll need
- 12-inch skillet
- pot for boiling
- small bowl
- large bowl
- whisk
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