Coconut-Covered Doughnut

Step 1

In a large bowl, whisk together the 2 cups flour, 1/4 cup sugar, 2 tsp baking powder, and 1/2 tsp salt.

Step 2

In a separate bowl, beat the 1 egg, then stir in the 3/4 cup milk and 2 tbsp melted butter.

Step 3

Pour the wet ingredients into the dry and stir until just combined; the dough will be soft and slightly sticky.

Step 4

Turn the dough onto a floured surface, knead gently 2-3 times, then pat to 1/2 inch thickness.

Step 5

Cut out doughnuts using a doughnut cutter or two round cutters; re-roll scraps and cut again.

Step 6

Heat oil in a deep pan to 350°F; fry doughnuts in batches until golden brown, about 1-2 minutes per side.

Step 7

Drain on paper towels, then immediately roll in the 1 cup coconut flakes and dust with powdered sugar.