Coconut Lemonade
Creamy, tangy, and refreshingly cold—this coconut lemonade combines fresh lemon juice with sweet coconut milk for a tropical twist. Ready to drink in under 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 178
- Protein
- 1g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pour the 0.5 cup lemon juice, 0.75 cup coconut milk, and 0.75 cup water into a large pitcher or blender.
Step 2
Add the 3 tablespoons sugar to the pitcher and stir vigorously with a spoon until the sugar fully dissolves and you see no gritty grains at the bottom, about 45 seconds.
Step 3
Fill two glasses with 0.5 cup ice cubes each, dividing the cubes evenly between them.
Step 4
Pour the lemonade mixture evenly into both glasses, filling each to just below the rim.
Step 5
Stir each glass once with a spoon to chill and combine, then serve immediately.
Tools you’ll need
- large pitcher or blender
- spoon
- two drinking glasses
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
