10-Min Coconut Tapioca Che
Vietnamese sweet soup that's creamy, chewy, and ready in minutes. Canned coconut milk, quick-cook tapioca pearls, and a touch of vanilla make this a no-stress dessert.
- Total time
- 10 min
- Servings
- 4
- Calories
- 245
- Protein
- 1g
Ingredients
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Open the appInstructions
Step 1
Bring water to a rolling boil in a medium pot over high heat.
Step 2
Stir in tapioca pearls and reduce heat to medium. Cook, stirring occasionally, until pearls turn translucent, about 5 minutes.
Step 3
Stir in coconut milk, sugar, vanilla, and salt until smooth and combined.
Step 4
Simmer for 1 minute, then remove from heat and let cool slightly.
Step 5
Divide into bowls and serve warm or chilled. The che will thicken as it cools.
Tools you’ll need
- medium pot
- wooden spoon
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