Cod with Corn and Clams
A quick, one-pan weeknight dinner featuring flaky cod, sweet corn, and briny clams in a light tomato-olive sauce. Ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 35g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Rinse the 1 lb clams under cold water, discarding any that are open. Pat the 1.5 lb cod fillets dry and season both sides with salt and pepper.
Step 2
Heat the 2 tbsp olive oil in a large skillet over medium-high. Add the 1 cup cherry tomatoes and 0.5 cup green olives, cooking until tomatoes soften, about 3 minutes.
Step 3
Add the 1.5 cups corn kernels and 1 lb clams to the skillet. Pour in 0.5 cup water, cover, and cook until clams open, about 5 minutes.
Step 4
Nestle the cod fillets into the skillet, spooning some sauce over them. Cover and cook until fish is opaque and flakes easily, about 6 minutes.
Step 5
Discard any unopened clams. Serve the cod with corn and clams in bowls, spooning the tomato-olive sauce over the top.
Tools you’ll need
- Large skillet with lid
- Cutting board
- Chef's knife
- Measuring cups
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
