Cod with Potatoes, Onions, and Tomatoes
A hearty one-pan meal of flaky cod, tender potatoes, sweet onions, and juicy tomatoes, all simmered in olive oil with a hint of rosemary. Simple, rustic, and satisfying.
- Total time
- 45 min
- Servings
- 4
- Calories
- 420
- Protein
- 35g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 400°F. Slice 1.5 lb potatoes into 1/4-inch rounds and 2 onions into thin half-moons.
Step 2
In a large oven-safe skillet, heat 2 tbsp olive oil over medium. Add onions and cook until soft and golden, about 8 minutes.
Step 3
Add potatoes and 1/2 tsp salt, toss to coat. Pour in 1/4 cup water, cover, and cook until potatoes are just tender, about 10 minutes.
Step 4
Slice 3 tomatoes into rounds. Arrange them over the potatoes, then lay 1.5 lb cod fillets on top.
Step 5
Drizzle with remaining 2 tbsp olive oil, sprinkle with 1/2 tsp salt and 1/2 tsp pepper, and lay 2 rosemary sprigs over the fish.
Step 6
Bake uncovered until fish flakes easily and potatoes are fully tender, about 15-20 minutes. Let rest 5 minutes before serving.
Step 7
Serve hot, spooning pan juices over each portion.
Tools you’ll need
- Large oven-safe skillet
- Chef's knife
- Cutting board
- Measuring spoons
- Measuring cup
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
