Cold Milk Soup
A refreshing Danish summer classic made with cold buttermilk, creamy yogurt, and a touch of lemon. Served chilled with crunchy oat granola, it's a quick and satisfying breakfast or snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 320
- Protein
- 14g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a large bowl, whisk together the 2 cups buttermilk, 1 cup yogurt, 2 tablespoons honey, 1 tablespoon lemon juice, and 0.5 teaspoon vanilla extract until smooth and well combined.
Step 2
Taste and adjust sweetness with extra honey if desired. The mixture should be tangy, creamy, and lightly sweet.
Step 3
Chill the soup in the refrigerator for at least 15 minutes, until cold. Meanwhile, divide the 0.5 cup granola among serving bowls.
Step 4
Ladle the chilled soup over the granola and serve immediately. The granola will soften slightly, adding a pleasant crunch.
Step 5
For extra flavor, stir in a pinch of ground cardamom or cinnamon before chilling if you have them.
Tools you’ll need
- Large bowl
- Whisk
- Measuring cups and spoons
- Serving bowls
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
