Cold Tofu Salad
A refreshing and simple cold tofu salad topped with green onions, sesame seeds, and chili flakes. Ready in minutes, perfect for a light lunch or side dish.
- Total time
- 10 min
- Servings
- 2
- Calories
- 220
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Drain the 14 oz firm tofu and pat dry with paper towels. Cut into 1/2-inch cubes and arrange on a serving plate.
Step 2
Thinly slice the 2 green onions, separating white and green parts. Sprinkle the white parts over the tofu.
Step 3
In a small bowl, whisk together the 2 tbsp soy sauce and 1 tbsp sesame oil. Drizzle evenly over the tofu.
Step 4
Top with the green onion greens, 1 tbsp sesame seeds, and 1 tsp chili flakes. Serve immediately or chill for 10 minutes for a colder salad.
Tools you’ll need
- knife
- cutting board
- small bowl
- serving plate
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