Colombian Seafood Cazuela
A vibrant one-pan seafood stew loaded with shrimp, mussels, and white fish in a garlicky tomato broth spiked with coconut and lime. Ready in 20 minutes and absolutely TikTok-worthy.
- Total time
- 22 min
- Servings
- 4
- Calories
- 312
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 90 seconds.
Step 2
Add minced garlic (3 cloves) and cook for 30 seconds until fragrant, then add tomatoes, coconut milk, and fish stock.
Step 3
Bring to a simmer, then add white fish chunks and season with salt and pepper. Simmer for 5 minutes.
Step 4
Add shrimp and mussels, cover, and cook for 4 minutes until shrimp are opaque and mussels open.
Step 5
Discard any unopened mussels, then stir in lime juice and most of the cilantro.
Step 6
Divide among bowls and top with remaining cilantro. Serve immediately with lime wedges.
Tools you’ll need
- Large skillet or shallow cazuela (12-inch)
- Wooden spoon
- Knife
- Cutting board
- Microplane or box grater (for garlic, optional)
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