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Colorful Fruit Salad with Honey Lime
A bright, no-cook breakfast bowl of mixed berries, melon, and stone fruit dressed with a simple honey-lime syrup. Ready in 10 minutes and tastes like summer.
- Total time
- 10 min
- Servings
- 4
- Calories
- 145
- Protein
- 2g
lightrefreshingwholesomeamericanvegetarianvegangluten-freedairy-free
Ingredients
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Open the appInstructions
Step 1
Add berries, melon, and peaches to a large bowl.
Step 2
In a small bowl, whisk honey with lime juice and zest until smooth.
Step 3
Pour the honey-lime mixture over the fruit and toss gently to coat.
Step 4
Tear mint leaves (if using) and scatter over the top just before serving.
Tools you’ll need
- large mixing bowl
- small mixing bowl
- whisk
- cutting board
- chef's knife
- zester or microplane
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