Com Chien (Vietnamese Fried Rice)
A vibrant Vietnamese fried rice loaded with shrimp, chicken, and eggs, finished with fish sauce and fresh herbs. Ready in under 30 minutes with day-old rice.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat 1 tbsp oil in a 14-inch wok or large skillet over high heat until it shimmers, ~90 seconds.
Step 2
Add shrimp and cook without stirring for 90 seconds, then flip and cook 90 seconds more until pink.
Step 3
Transfer shrimp to a plate. Add remaining 2 tbsp oil to the wok.
Step 4
Pour in beaten eggs, stirring constantly until large curds form, ~2 minutes. Transfer to the plate with shrimp.
Step 5
Add garlic and stir-fry for 30 seconds until fragrant, then add peas, carrots, and diced chicken.
Step 6
Add chilled rice, breaking up any clumps with a wooden spoon. Toss constantly for 2–3 minutes.
Step 7
Pour fish sauce over rice and toss for 1 minute until the color is even and aromatic.
Step 8
Return shrimp and eggs to the wok. Toss gently to combine, ~30 seconds.
Step 9
Divide among bowls and top with green onions and cilantro. Serve hot.
Tools you’ll need
- 14-inch wok or large skillet
- wooden spoon or wok turner
- cutting board
- chef's knife
- small bowl
- serving bowls
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