Condensed Milk Rabri
Rabri is a luscious Indian milk pudding made by reducing milk until it's thick and caramel-sweet. This shortcut version uses sweetened condensed milk to skip the 60-minute simmer, finishing with cardamom and pistachios for that traditional spiced-and-nutty vibe.
- Total time
- 20 min
- Servings
- 4
- Calories
- 312
- Protein
- 8g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat ghee in a heavy saucepan over medium. Add crushed cardamom pods and toast for 30 seconds until fragrant.
Step 2
Pour in whole milk and bring to a gentle simmer, stirring occasionally, for 5 minutes to reduce slightly.
Step 3
Stir in sweetened condensed milk until smooth and fully combined, then reduce heat to medium-low.
Step 4
Crumble saffron strands directly into the milk and simmer, stirring gently, for 4 minutes until it thickens to a pudding-like consistency.
Step 5
Pour into serving bowls or cups and let cool for 2 minutes until warm but not piping hot.
Step 6
Top with chopped pistachios and sliced almonds just before serving.
Tools you’ll need
- heavy-bottomed saucepan (2-3 quart capacity)
- wooden spoon or silicone spatula
- serving bowls or small cups
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
