Corn and Pepperoni Pizza

Step 1

Preheat oven to 475°F. If you have a pizza stone, place it in the oven now; otherwise, use a baking sheet.

Step 2

On a floured surface, stretch or roll the 1 lb pizza dough into a 12-inch round. Transfer to a parchment-lined baking sheet or pizza peel.

Step 3

Brush the dough with 1 tbsp olive oil, then spread 0.5 cup pizza sauce evenly, leaving a 1-inch border for the crust.

Step 4

Sprinkle 2 cups shredded mozzarella over the sauce. Scatter 1 cup corn kernels, 3 oz pepperoni slices, and 0.5 cup sliced black olives on top.

Step 5

Bake for 12-15 minutes, until the crust is golden brown and the cheese is bubbly and slightly browned in spots.

Step 6

Let cool for 2 minutes, then slice and serve hot.