20-Min Corn Butter Miso Ramen
Creamy miso broth spiked with butter and corn, topped with quick-seared pork and chili oil. Ready in 20 minutes with pantry staples and rotisserie pork.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Bring dashi to a simmer in a large pot over medium-high heat.
Step 2
Whisk miso paste and butter into the hot broth until fully combined and smooth.
Step 3
Stir in corn and cooked pork; simmer until corn is just tender, about 3 minutes.
Step 4
Add noodles to the broth; cook until al dente per package instructions, ~3 minutes.
Step 5
Divide noodles and broth between two bowls; drizzle each with chili oil and serve hot.
Tools you’ll need
- large pot (4–6 quart)
- whisk
- ladle
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