High-Protein Cottage Cheese Waffles
Fluffy, protein-packed waffles made from just cottage cheese, eggs, oats, and vanilla—no flour needed. Serve warm with fresh strawberries and whipped cream for a breakfast that tastes indulgent but keeps you full.
- Total time
- 20 min
- Servings
- 2
- Calories
- 280
- Protein
- 16g
Ingredients
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Open the appInstructions
Step 1
Blend cottage cheese, eggs, oats, and vanilla until smooth and pourable.
Step 2
Heat a waffle iron and lightly oil it, then pour batter halfway into each waffle cavity.
Step 3
Close the lid and cook until waffles are golden brown and crispy, about 4–5 minutes.
Step 4
Top warm waffles with fresh strawberries and whipped cream, then serve immediately.
Tools you’ll need
- blender
- waffle iron
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