Couscous with Feta and Herbs
A quick and flavorful side or light meal, featuring fluffy couscous tossed with creamy feta and fresh herbs.
- Total time
- 15 min
- Servings
- 4
- Calories
- 280
- Protein
- 9g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Place the 1 cup couscous in a large bowl and pour the 1.25 cups boiling water over it. Cover and let sit until the water is absorbed and the couscous is tender, about 5 minutes.
Step 2
Fluff the couscous with a fork. Add the 2 tbsp olive oil and stir to coat the grains.
Step 3
Crumble the 4 oz feta cheese over the couscous. Add the 0.5 cup chopped parsley and 0.25 cup chopped mint.
Step 4
Toss everything together gently until the feta and herbs are evenly distributed. Season with salt and pepper to taste.
Step 5
Serve warm or at room temperature.
Tools you’ll need
- Large bowl
- Fork
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
