Crab Roll
A simple, satisfying crab roll with a creamy, herby filling served in a soft bun. Perfect for a quick lunch or light dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 25g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a medium bowl, combine 8 oz crab meat, 3 tbsp mayonnaise, 1 tbsp lemon juice, 2 tbsp chopped chives, 1/4 tsp salt, and 1/4 tsp black pepper. Mix gently until well combined.
Step 2
Melt 1 tbsp butter in a skillet over medium heat. Add 2 hot dog buns, cut side down, and toast until golden and crisp, about 2-3 minutes.
Step 3
Remove buns from skillet and let cool slightly.
Step 4
Divide the crab mixture evenly between the toasted buns, filling each generously.
Step 5
Serve immediately, garnished with extra chives if desired.
Tools you’ll need
- Mixing bowl
- Skillet
- Spatula
- Knife
- Cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
