Crab Stir-Fry with Glass Noodles

Step 1

Soak the 4 oz glass noodles in warm water until soft, about 10 minutes, then drain and set aside.

Step 2

Heat the 2 tbsp vegetable oil in a large skillet over medium-high heat. Add the 3 minced garlic cloves and stir until fragrant, about 30 seconds.

Step 3

Add the 1 lb cooked crab (shells on or off) and stir-fry for 2 minutes, until heated through and slightly golden at the edges.

Step 4

Add the drained noodles, 3 tbsp soy sauce, and 2 tbsp oyster sauce. Toss everything together for 2 minutes, until the noodles are evenly coated and glossy.

Step 5

Add the 2 cups lettuce and stir-fry for 1 minute, just until the lettuce wilts slightly but still has crunch. Serve hot.