Cream Cheese Scrambled Eggs
Fluffy scrambled eggs enriched with melty cream cheese and topped with fresh chives. Serve alongside warm bread and cherry tomatoes for a complete breakfast plate.
- Total time
- 10 min
- Servings
- 2
- Calories
- 220
- Protein
- 11g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Crack eggs into a bowl, add a pinch of salt and pepper, then whisk until combined.
Step 2
Melt butter in a nonstick skillet over medium heat, ~1 minute.
Step 3
Pour in eggs and cook without stirring for 20 seconds, then stir gently until soft curds form, ~2 minutes.
Step 4
Add cream cheese in small dollops and fold gently until fully melted and creamy.
Step 5
Remove from heat, top with chives, and serve hot with bread and cherry tomatoes.
Tools you’ll need
- small mixing bowl
- nonstick skillet, 8 to 10 inch
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
