Cream-filled Donut
A soft, golden donut dusted with sugar and filled with a sweet, creamy center. Perfect for a quick treat or breakfast.
- Total time
- 15 min
- Servings
- 4
- Calories
- 350
- Protein
- 4g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a medium bowl, combine 1 cup heavy cream, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract. Beat with a hand mixer until stiff peaks form, about 3-4 minutes.
Step 2
Spoon the whipped cream into a piping bag fitted with a small round tip. If you don't have a piping bag, use a zip-top bag with a corner snipped off.
Step 3
Insert the tip into the side of each of the 4 donuts and gently squeeze to fill with cream until you feel resistance, about 2-3 tablespoons per donut.
Step 4
Place the 1/4 cup granulated sugar in a shallow dish. Roll each filled donut in the sugar to coat evenly, then serve immediately.
Tools you’ll need
- piping bag with round tip
- hand mixer
- medium bowl
- shallow dish
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
