Cream Soup
A velvety, comforting cream soup topped with crispy croutons, fresh parsley, and a drizzle of balsamic glaze. Ready in about 20 minutes, this is the perfect quick weeknight meal.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 3g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Melt the 2 tbsp butter in a large pot over medium heat. Add the 1 chopped onion and cook until soft and translucent, about 5 minutes.
Step 2
Pour in the 4 cups vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes, until the broth is flavorful and slightly reduced.
Step 3
Stir in the 1 cup heavy cream and heat through, about 2 minutes, until the soup is hot and steaming but not boiling.
Step 4
Ladle the soup into bowls. Top each with 1/4 cup croutons, a sprinkle of fresh parsley, and a drizzle of 1/2 tbsp balsamic glaze.
Tools you’ll need
- Large pot
- Ladle
- Cutting board
- Knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
