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Creamy Almond Gazpacho
Silky Spanish white gazpacho blended from almonds, bread, garlic, and cucumber—served ice-cold in 15 minutes. A refreshing, nutty dinner that tastes like summer.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 9g
refreshinglightspanishvegetariangluten-freevegetariancreamysmooth
Ingredients
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Open the appInstructions
Step 1
Add almonds, cucumber, bread, garlic, vinegar, and ice water to a blender.
Step 2
Blend until completely smooth and silky, about 60 seconds.
Step 3
Taste and add salt and pepper. If too thick, add more water a splash at a time.
Step 4
Pour into bowls and scatter halved tomatoes and a drizzle of olive oil on top.
Step 5
Serve immediately, ice-cold.
Tools you’ll need
- blender
- cutting board
- knife
- bowls
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