Creamy Artichoke & Herb Dip
A silky, California-style dip loaded with artichoke hearts, fresh herbs, and three cheeses. Ready in 10 minutes—perfect for parties, game day, or snacking with crackers.
- Total time
- 10 min
- Servings
- 8
- Calories
- 198
- Protein
- 9g
Ingredients
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Open the appInstructions
Step 1
Pat artichoke hearts dry with a paper towel, then chop into 0.25-inch pieces.
Step 2
Add cream cheese, sour cream, Parmesan, and mozzarella to a medium bowl.
Step 3
Stir with a whisk until smooth and no lumps remain, about 1 minute.
Step 4
Fold in the chopped artichokes, lemon zest, lemon juice, basil, and parsley.
Step 5
Taste and season with salt and black pepper. Transfer to a serving bowl.
Step 6
Serve at room temperature with crackers, baguette slices, or vegetable crudités.
Tools you’ll need
- medium mixing bowl
- whisk
- cutting board
- sharp knife
- paper towels
- serving bowl
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