Creamy Cheddar Scrambled Eggs
Soft, buttery scrambled eggs folded with melted cheddar and a splash of milk for richness. Ready in under 10 minutes and perfect for a simple breakfast.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Crack eggs into a bowl, add milk, and whisk until no white streaks remain.
Step 2
Melt butter in a nonstick skillet over medium heat, tilting to coat the bottom.
Step 3
Pour in the egg mixture and let it sit 15 seconds without stirring.
Step 4
Gently push the eggs toward the center with a spatula, stirring every 20 seconds.
Step 5
When eggs are still slightly wet on top, add the cheddar and fold gently until melted.
Step 6
Slide onto a plate and serve immediately.
Tools you’ll need
- nonstick skillet (10-inch)
- mixing bowl
- whisk
- spatula
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