Creamy Deviled Shrimp Bake
Frozen shrimp tossed with cream soup and peppers, baked until bubbly, then topped with crispy breadcrumbs. A weeknight casserole that feels like dinner without the fuss.
- Total time
- 25 min
- Servings
- 4
- Calories
- 285
- Protein
- 32g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oven to 375°F, then mix shrimp, soup, and peppers in a baking dish.
Step 2
Season with salt and pepper to taste, then spread in an even layer.
Step 3
Bake uncovered for 12 minutes until the shrimp are pink and the mixture bubbles at the edges.
Step 4
Drizzle breadcrumbs evenly over the top and drizzle lightly with oil.
Step 5
Bake for 3 more minutes until the breadcrumbs turn golden brown.
Step 6
Serve hot directly from the dish.
Tools you’ll need
- 9x13-inch baking dish
- oven
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
