Creamy Dill Chicken
Tender chicken breasts in a silky cream sauce with fresh dill, cherry tomatoes, and bell pepper for a bright, herbaceous dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 420
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Season chicken breasts with salt and pepper, then sear in olive oil until golden, about 4 minutes per side.
Step 2
Remove chicken and sauté minced garlic and diced bell pepper until softened, about 3 minutes.
Step 3
Pour in heavy cream and add fresh dill, stirring to combine.
Step 4
Return chicken to pan and add cherry tomatoes, simmering until chicken reaches 165°F, about 12 minutes.
Step 5
Finish with lemon juice and adjust seasoning to taste before serving.
Tools you’ll need
- large skillet
- meat thermometer
- wooden spoon
- cutting board
- chef's knife
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