Creamy Egg & Avocado Bagel
Toasted bagel loaded with cream cheese, soft-scrambled eggs, and fresh avocado slices. Ready in 10 minutes — the perfect weekend breakfast.
- Total time
- 10 min
- Servings
- 1
- Calories
- 385
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Toast the bagel halves until golden brown and crisp, about 3 minutes.
Step 2
Heat butter in a small skillet over medium-low heat until melted and foamy.
Step 3
Whisk eggs with salt and pepper, then pour into the skillet and stir gently until soft, creamy curds form, about 3 minutes. Don't overcook.
Step 4
Spread cream cheese on each toasted bagel half while still warm.
Step 5
Top with the scrambled eggs, then arrange avocado slices on top.
Step 6
Serve immediately while the bagel is still warm.
Tools you’ll need
- toaster or toaster oven
- small nonstick skillet
- small bowl for whisking
- whisk or fork
- butter knife or spreader
- plate
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