Creamy Garlic Chicken with Roasted Potatoes & Tomatoes
Pan-seared chicken breasts in a silky white wine and mustard sauce, served alongside crispy roasted potatoes and tomatoes. Restaurant-quality French comfort food ready in under 30 minutes.
- Total time
- 28 min
- Servings
- 2
- Calories
- 485
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Heat oven to 425°F. Toss potatoes and tomatoes with 1 tbsp olive oil, salt, and pepper, then spread on a sheet pan.
Step 2
Roast vegetables for 18–20 minutes until potatoes are golden and tomatoes blister.
Step 3
While vegetables roast, pat chicken breasts dry and season both sides with salt and pepper.
Step 4
Heat 1 tbsp olive oil in a large skillet over medium-high until shimmering. Sear chicken 5 minutes per side without moving until golden.
Step 5
Pour wine into the skillet, add mustard and thyme, then simmer 4 minutes until sauce reduces slightly.
Step 6
Stir in cream, cook 1 minute until silky, then taste and season. Serve chicken alongside roasted vegetables.
Tools you’ll need
- sheet pan
- large skillet (12-inch)
- wooden spoon
- meat thermometer (optional but helpful)
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