Creamy Herb Pasta Salad
A fresh, make-ahead pasta salad with a tangy buttermilk dressing and crisp vegetables. Perfect for weeknight dinners, picnics, or meal prep.
- Total time
- 25 min
- Servings
- 4
- Calories
- 520
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Boil salted water in a large pot. Add pasta and cook until al dente, about 9 minutes.
Step 2
Drain pasta in a colander and rinse under cold water until cooled completely.
Step 3
Whisk buttermilk, mayo, and fresh herbs in a small bowl until smooth.
Step 4
Transfer cooled pasta to a large bowl. Add tomatoes, cucumber, and red onion.
Step 5
Pour dressing over pasta and vegetables. Toss until evenly coated.
Step 6
Season with salt and pepper to taste. Chill until ready to serve.
Tools you’ll need
- large pot
- colander
- small whisk
- large mixing bowl
- cutting board
- chef's knife
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