Creamy Herb Sauce
A quick, versatile sauce made with cream and fresh herbs, perfect for drizzling over meats, vegetables, or pasta.
- Total time
- 10 min
- Servings
- 4
- Calories
- 210
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Finely chop the 1/4 cup parsley and 2 tablespoons chives. Mince the 1 garlic clove.
Step 2
In a small saucepan over medium heat, warm the 1 cup heavy cream until it just begins to simmer, about 3-4 minutes.
Step 3
Stir in the chopped herbs, minced garlic, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Cook for 2-3 minutes until the sauce thickens slightly and is fragrant.
Step 4
Remove from heat and let cool for 2 minutes. Serve warm over your favorite dish.
Tools you’ll need
- small saucepan
- knife
- cutting board
- measuring cups
- measuring spoons
- wooden spoon
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