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Creamy Mango Lassi
Silky yogurt drink blended with fresh mango, cardamom, and a touch of honey. Topped with diced mango, mint, and a cherry for a restaurant-worthy Indian snack in under 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 198
- Protein
- 6g
refreshinglightindianvegetarianyogurtcreamysmoothsnack
Ingredients
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Open the appInstructions
Step 1
Add yogurt, chopped mango, honey, crushed cardamom, and ice to a blender.
Step 2
Blend on high until smooth and creamy, about 90 seconds. If too thick, add 1/4 cup cold milk.
Step 3
Pour into glasses and top with diced mango, torn mint, and a cherry if you have one.
Step 4
Serve immediately.
Tools you’ll need
- blender
- two glasses
- small spoon for garnish
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