Creamy Mango Lassi & Toast
Silky cold mango yogurt drink blended with cardamom and served with warm buttered toast. A classic Indian snack that's ready in 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 245
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Add mango, yogurt, milk, sugar, and cardamom to a blender. Blend until completely smooth, about 60 seconds.
Step 2
Pour into two glasses. If you prefer it thicker, add more yogurt; for thinner, add more milk.
Step 3
Toast the bread slices until edges are golden and crispy, about 2–3 minutes.
Step 4
Butter the warm toast lightly. Serve the lassi in glasses alongside the toast.
Tools you’ll need
- blender
- two drinking glasses
- toaster or skillet
- butter knife
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