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Creamy Mango Lassi with Cinnamon

Silky-smooth yogurt drink blended with fresh mango and a hint of cardamom, served icy cold with a cinnamon stick. No cooking required—just blend, chill, and sip.

Total time
8 min
Servings
2
Calories
165
Protein
6g
Creamy Mango Lassi with Cinnamon
refreshinglightindianvegetariangluten-freeyogurtcreamysmooth

Ingredients

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Instructions

  1. Step 1

    Pour yogurt into a blender, add chopped mango, ice, honey, and cardamom.

  2. Step 2

    Blend on high until smooth and creamy, about 45 seconds.

  3. Step 3

    Pour into 2 glasses and stir in a cinnamon stick to each as garnish and stirrer.

  4. Step 4

    Serve immediately while cold.

Tools you’ll need

  • blender
  • measuring cups
  • knife
  • 2 glasses

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