5-Minute Creamy Pea Soup
Frozen peas blended smooth with butter and cream for a silky, restaurant-quality soup in under 5 minutes. Serve with a warm sesame breadstick for the complete plate.
- Total time
- 5 min
- Servings
- 4
- Calories
- 245
- Protein
- 8g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat broth and butter in a pot over medium-high until steaming, about 2 minutes.
Step 2
Add frozen peas and simmer for 1 minute until just tender.
Step 3
Pour into a blender with cream and blend until completely smooth, 30 seconds.
Step 4
Return soup to pot, stir, and season with salt and pepper to taste.
Step 5
Ladle into bowls and serve with a warm sesame breadstick on the side.
Tools you’ll need
- medium pot
- blender
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
