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Creamy Piña Colada

Tropical rum, coconut, and pineapple blended into a silky frozen drink. Shake it or blend it — ready in under 5 minutes, no ice needed if you freeze the pineapple.

Total time
5 min
Servings
2
Calories
285
Protein
1g
Creamy Piña Colada
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Ingredients

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Instructions

  1. Step 1

    Add frozen pineapple, coconut cream, rum, pineapple juice, and simple syrup to a blender.

  2. Step 2

    Add ice and blend on high until thick and smooth, about 45 seconds.

  3. Step 3

    Pour into two tall glasses. Garnish with a pineapple wedge if you have it.

  4. Step 4

    Serve immediately with a straw.

Tools you’ll need

  • blender
  • tall glass (2)
  • straw (2)

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