Creamy Potato Soup
Rustic German potato soup ready in under 10 minutes—buttery, broth-based, and silky without cream. Comfort in a bowl on a Tuesday night.
- Total time
- 12 min
- Servings
- 4
- Calories
- 198
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Melt butter in a large pot over medium heat. Add diced onion and cook until soft and translucent, about 3 minutes.
Step 2
Add potato chunks and vegetable broth. Bring to a boil, then reduce to medium and simmer until potatoes are very tender, about 6 minutes.
Step 3
Partially mash potatoes directly in the pot with the back of a spoon—leave some chunks for texture.
Step 4
Stir in mustard and fresh dill. Season with salt and pepper to taste.
Step 5
Ladle into bowls and serve hot.
Tools you’ll need
- large pot (6-quart)
- wooden spoon
- ladle
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