Creamy Pumpkin Soup with Crispy Breadstick
Silky roasted pumpkin soup finished with cream and nutmeg, served with a warm breadstick for dunking. Ready in 25 minutes using canned pumpkin.
- Total time
- 25 min
- Servings
- 4
- Calories
- 280
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Melt butter in a large pot over medium heat.
Step 2
Add diced onion and cook, stirring often, until softened and translucent, about 4 minutes.
Step 3
Stir in pumpkin puree and broth. Bring to a gentle simmer.
Step 4
Simmer for 10 minutes, then remove from heat. Stir in cream, salt, and a pinch of nutmeg.
Step 5
Warm breadsticks according to package directions while soup finishes.
Step 6
Ladle soup into bowls and serve hot with a breadstick alongside for dunking.
Tools you’ll need
- large pot
- wooden spoon
- ladle
- measuring cups
- measuring spoons
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