Creamy Scrambled Eggs with Chives
Soft, luxurious scrambled eggs made with cream cheese and butter for richness. Serve with toasted bread and roasted vegetables for a complete breakfast.
- Total time
- 15 min
- Servings
- 2
- Calories
- 240
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Crack eggs into a bowl, add cream cheese, and whisk until no streaks remain.
Step 2
Melt butter in a nonstick skillet over medium-low heat, ~60 seconds.
Step 3
Pour in eggs and stir slowly every 20 seconds until soft curds form but edges still look wet.
Step 4
Remove from heat when eggs are creamy but not runny — residual heat will set them.
Step 5
Fold in chives and season with salt and pepper to taste.
Step 6
Serve immediately with toasted bread and roasted vegetables alongside.
Tools you’ll need
- mixing bowl
- whisk
- nonstick skillet
- spatula
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