15-Min Crispy Apple Hand Pies
Buttery wonton wrappers stuffed with cinnamon apples, fried until golden, and drizzled with caramel. A crispy-outside, tender-inside snack that tastes like a fair dessert but takes minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 185
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Toss diced apple with brown sugar and cinnamon until coated.
Step 2
Place 1 tsp apple mixture in the center of each wonton wrapper.
Step 3
Wet the edges with water, fold into a triangle, then fold the two corners together to seal.
Step 4
Heat 2 inches of oil in a skillet to 350°F or until a piece of wrapper sizzles immediately.
Step 5
Fry hand pies in batches 90 seconds per side until golden brown and crispy.
Step 6
Drain on paper towels. Drizzle with warm caramel sauce and serve hot.
Tools you’ll need
- cutting board
- knife
- small bowl
- 12-inch skillet
- kitchen thermometer or wooden spoon for oil test
- slotted spoon
- paper towels
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