20-Min Crispy Apple Turnovers
Thawed puff pastry wrapped around spiced apple pie filling, brushed with egg wash, and baked until golden and flaky. Ready in 20 minutes with zero fuss.
- Total time
- 20 min
- Servings
- 8
- Calories
- 245
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F and line a baking sheet with parchment paper.
Step 2
Cut thawed puff pastry into 4 equal squares, then cut each diagonally to form 8 triangles.
Step 3
Spoon 3 tablespoons apple filling onto the center of each triangle, then fold in half and press edges firmly to seal.
Step 4
Brush each turnover with beaten egg, then place on the prepared baking sheet.
Step 5
Bake for 12–15 minutes until golden brown and crispy on all sides.
Step 6
Cool for 2 minutes, then serve warm.
Tools you’ll need
- baking sheet
- parchment paper
- sharp knife
- small bowl
- oven
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