Crispy Baek Kimchi
Quick-brined napa cabbage with a ginger-garlic punch, no fermentation needed. Crunchy, tangy, and ready to eat straight from the pan.
- Total time
- 20 min
- Servings
- 4
- Calories
- 35
- Protein
- 2g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toss cabbage with salt in a large bowl until it starts to soften and release water, about 3 minutes.
Step 2
Drain well. Squeeze out excess liquid with your hands until cabbage feels damp but not dripping wet.
Step 3
Return cabbage to bowl. Add ginger, garlic, gochugaru, and vinegar. Toss until every piece is coated red.
Step 4
Let sit 5 minutes for flavors to settle. Taste and add more salt or vinegar if needed. Serve cold or at room temperature.
Tools you’ll need
- Large mixing bowl
- Cutting board and sharp knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
