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Crispy Baked Tortilla Chips with Lime
Homemade tortilla chips that actually stay crispy—cut, toss with oil and salt, then bake until golden. Finish with a squeeze of lime for that addictive brightness.
- Total time
- 12 min
- Servings
- 2
- Calories
- 160
- Protein
- 2g
casualsimpleamericanvegetarianvegandairy-freecrispycrunchy
Ingredients
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Open the appInstructions
Step 1
Stack tortillas and slice into 6 wedges each, like pizza.
Step 2
Toss wedges with olive oil and salt until lightly coated.
Step 3
Spread on a sheet pan in a single layer without overlapping.
Step 4
Bake at 375°F until golden brown and crispy, about 8–10 minutes.
Step 5
Squeeze lime juice over warm chips and serve immediately.
Tools you’ll need
- sheet pan
- knife
- cutting board
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