Crispy Banh Mi Egg Sandwich
A Vietnamese-inspired egg and pork banh mi with crispy baguette, pickled veggies, and a garlicky mayo. Ready in 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Stir mayo with minced garlic and set aside.
Step 2
Heat a skillet over medium. Cook pâté or ham until edges curl, ~2 minutes per side. Transfer to a plate.
Step 3
Crack eggs into the skillet, season with salt and pepper. Cook until whites set but yolks still jiggle, ~3 minutes.
Step 4
Split the baguette lengthwise. Toast cut side in the skillet (where the eggs were) until golden, ~90 seconds.
Step 5
Spread garlic mayo on both cut sides. Layer with pâté, eggs, pickled veggies, cilantro, and jalapeño.
Step 6
Press gently, slice in half, and serve immediately.
Tools you’ll need
- 12-inch nonstick or cast-iron skillet
- cutting board
- knife
- small bowl
- spoon
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